This fall the maintenance team has been working very hard to improve all surfaces of the golf course, which in turn will allow us to have great conditions coming out of winter. This includes seeding, sodding, applying orgro (compost) and fertilizing.
Greens
Over the fall months we
have been seeding, sodding and plugging areas that weakened from summer stress.
On the greens, we try to do as little sodding as possible because the following
year it requires extra attention due to the lack of root structure. Although
using plugs is more time consuming and only fixes a small surface area, it
already has a 3-4" root system in place. Once the plug is set in the
ground it doesn't require any extra attention like sod does. Any of the areas
that are still thin coming out of winter we will plug as soon as the weather
breaks in March or April.
Tees
The tees required some
sod work on the surface of the tee, as well as around the tee boxes. A lot of
what died over the summer was the Bentgrass that had crept into the roughs.
Bentgrass does not fare well in the heat being mowed at rough height, it was
produced to be mowed less than one inch. The majority of the areas around the
tees that died have been stripped and sodded with Tall Fescue.
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| Sod around #4 tee to replace Bentgrass contamination |
Fairways
The fairways were verti-cut and seeded where we had large areas of turf loss, with the worst areas were sodded. This winter we are installing quick coupler connections close to specific areas that require more water. This will allow us to connect a hose to hand water more sufficiently.
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| Bentgrass sod on #3 approach |
Roughs
In the roughs, we verti-cut and seeded or sodded all thin areas from summer stress and cart traffic. We only sodded the spots that were compacted and had no grass left from cart ware. We also applied Orgro (compost) to the green surrounds and areas that were seeded. This will help recovery as well as accelerate plant activity coming out of the winter months. The Orgro helps keep the plant insulated while it is cold.
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| Sod to the right of #5 greenside bunker |



